HIGHLAND PARK WHISKY
Founded
in 1798 by Magnus F.unson, but not actually licensed until 1825,
Highland Park distillery overlooks Orkney's principal town, Kirkwall.
Eunson, an elder of the kirk, was said to have hidden his early
contraband spirit under the pulpit! In 1888 James Grant (of The
Glenlivet Distillery) bought Highland Park and later his family
sold their interests to Highland Distilleries in 1937.
HIGHLAND PARH whisky has
enjoyed a high reputation for many years.
In 1883 it was served to
the Emperor of Russia and the King of Denmark and was 'pronounced by
all to be the finest they had ever tasted'. The distillery has its
own peat banks and floor makings, and blends 20 per cent of its own
peated malt with imported, unpeated malt to achieve around 20ppm
phenols.
The washbacks here were used as bath-tubs for the troops
stationed on Orkney during the Second World
War. It has two pairs of stills, unusually, all of the same size.
Bottled by its owner at 12 Years, with occasional vintage' bottlings,
Highland Park is now one of the world's top selling single malts.
Prop
@ 12 Years: Mid gold in colour, the unreduced aroma is heathery, with
smoky undertones; when water is added it becomes more honied, with
some leafy, spicy notes. The flavour is a delicate balance of sweet
and dry, with
a smoky catch' in the finish - this is the malt's signature.
Adelphi
@ 24 Years (55.9%): The colour of melted butter, with an aroma of
orange liqueur and a trace of almonds. With water the nose opened
into syrup sponge and beeswax. The flavour started sweet and finished
dry and smoky, with honey-comb and salt.
Hi do you want to know more about whisky, why not go to my blog under the title's of[ HOW TO DRINK WHISKY ] & read one or more of the review's about whisky.
Hi do you want to know more about whisky, why not go to my blog under the title's of[ HOW TO DRINK WHISKY ] & read one or more of the review's about whisky.
No comments:
Post a Comment