GOOD INEXPENSIVE RED WINE
GOOD INEXPENSIVE RED WINE |
part 4 of 4
GRENACHE
Grenache
grapes are principally known in France (Rhone, Tavelrose, Languedoc,
Roussillon) and Spain (Rioja and above all Navarra). The grape is
also occasionally encountered from California. Grenache is mainly
substantial and very alcoholic, but is also fruity and supple. The
wine is mainly recognised by a combination of peppers, herbs, and
fruit.
TEMPRANILLO
GOOD INEXPENSIVE RED WINE |
Matured
in oak casks for a period, the wine develops a typical herbal taste
with undertones of vanilla and tobacco and hints of prunes or
Grandmother's jam.
SANGIOVESE
Sangiovese
is the key to the best Tuscan wines, such as Chianti, Vino Nobile di
Montepulciano, and Brunello di Montalcino. Good wines from Sangiovese
grapes are full of tannin, fat, and fairly full flavoured. The wine
often smells and tastes of blackberry, cherry, or plum with hints of
herbs and spices. Vanilla and tobacco can also be discerned in good
wines.
NEBBIOLO
One
of the world's best grapes. Nebbiolo is best known in northern Italy
where these grapes are used to produce Barolo, Barbaresco, and
Gattinara. These wines are always high in tannin and almost opaque in
colour.
GOOD INEXPENSIVE RED WINE |
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ZINFANDEL
This
variety of grape was taken to USA long ago, probably by an Hungarian
immigrant. Zinfandel is produced in California but the number of
Zinfandel fans is also growing in Europe. In addition to pleasant
roses (dry or medium sweet) Zinfandel can also produce fat, herbal
red wines. Both kinds smell and taste of ripe fruits, such as
blackberry, bilberry, and blackcurrant, with herbal undertones and
the bite of peppers.
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