GLENLIVET DISTILLERY
George
Smith, a well-known illicit distiller in Glenlivet and a tenant of
the Duke of Gordon, was the first person to acquire a licence under
the 1823 Excise Act.
He went into production on his farm at Upper
Drummin, much to the smugglers,
who attempted to burn down his small distillery, seeing him as a
turncoat.
The laird of Aberlour gave him a pair of pistols to defend
himself By the late 1820s his whisky was being represented by Andrew
Usher & Co of Edinburgh, and by the 1850s Glenlivet was so famous
that many other distillers had attached the appellation to their own
products. In partnership with his son, James Gordon Smith. George
built a larger Glenlivet Distillery nearby at Minmore in 1858.
In 1880, JG
Smith was obliged io take legal action against other distilleries
using the Glenlivet name.
The court ruled that no other whisky could
be The Glenlivet' although the name could be used as a suffix. By the
turn of the century The Glenlivet had become the epitome of
excellence, reflected today in its position as one of the world's top
sellers.
BEST DRINKING WHISKY
especially
in the US. Still a family concern Glenlivet was amalgamated with Glen
Grant distillery in 1953 and with Longmorn in 1970, and the whole
group was acquired by Seagrams in 1977.
GLENLIVET DISTILLERY |
The expression
at 18 Years won Best Single Malt over 15 years and Most Outstanding
Single Malt in the 1995 IWSC, and a gold medal in 1996.
Prop
@ 12 Years: Pale gold colour with sherry immediately apparent on the
nose, but not so much as to mask the delicate floral, malty and spice
notes. With water it becomes sweeter, with some vanilla and baking
notes. All very well integrated. The mouthfeel is smooth and clean,
with a sweetish start, some honey and light fruit, and a dryish
finish.
Prop @18 Years (43%): Deep amber with bronze highlights, a rich
and rather complex nose, with layers of aromas - sherry, almonds,sage,
spice, dried fruits and hedgerow flowers. It has a big smooth body
with some fragrant smoke. The flavour of this malt is full and
medium-sweet, with some light toffee notes; it is delicately smoky
with a dry finish.
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