Good Red Wine
SOFT & SMOOTH RED WINE
These
are the most versatile reds of all: soft and smooth enough to be
thoroughly enjoyable on their own, yet with sufficient depth and
concentration to stand up to a wide range of savory
Good Red Wine |
dishes. They clash with very little, can be cracked open on lots of occasions, and rarely offend anyone. The medium-bodied reds are much-loved and appreciated for their easygoing character and their consummate food-friendly quality.
Have
I made them sound a tad simple? If so, then let me set the record
straight. They can be wonderful, beautifully made, perfectly balanced
and highly sophisticated. It's just that the smooth reds are not
difficult in any way; they are not richly tannic, not tartly crisp,
and not packed with heavy wood and spice. They are easy to drink, and
hurrah for that.
So
it's hardly surprising that wines such as French Merlot, Chianti
(made from Sangiovese) and Rioja (Tempranillo) have proved so
enduringly popular. In fact, it's difficult to think of many who
dislike such wines, so I'm probably preaching to the converted here.
But
even if you already know and appreciate the medium-bodied reds, there
are plenty of tips that can help you both to enjoy them more and to
spend your money wisely.
Good Red Wine |
Bright
and lively, often a vivid ruby-red. Not
particularly dense or deep, nor pale and weedy- looking. Some wines
are a bit richer and more concentrated in colour, edging towards a
plummy, youthful, purple-blue hue.
TEXTURE
Juicy
and rounded,with a smooth, succulent
finish. These wines should not be too powerful; any heavy oak or
spiky tannins will seem out of balance. Then again, they should have
some structure and body filling them out. Look for perfect poise, a
happy balance between ripe fruit and fresh acidity, with some tannin
to firm things up.
AROMA
.
Ripe red fruits galore - plums,
strawberries, raspberries, cherries - like a rich summer pudding.
Don't expect the dewily fresh, newly squeezed fruit juice of the
light reds, however. The perfume of these wines should spell late
summer berries, generously fleshy and fulsome. There may be some
seductive hints of chocolate, truffles, fresh tobacco, herbs and
tea-leaves, with cream and vanilla in oaky examples, more 'green'
stalky notes in unripe ones.
FLAVOR.
Good Red Wine |
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